Cooking With Essential Oils
Posted On 2008-03-08 , 10:33 AM
Cooking With Essential Oils
Essential Oils Are More Potent Than
Herbs
Essential Oils are from 50 to 70 times more
therapeutically potent than the herbs or plants
they are derived from.
Unlike dried herbs, which lose up to 90% of
their healing nutrients and oxygen molecules,
essential oils do not.
Best of all, 100% pure, therapeutic Grade A Essential Oils
are freely available and safe for cooking and home use.
They are considered food additives by the government.
So let's start using essential oils in our cooking
for you and your family's vigor and strength!
Essential Oil Cooking Tips:
• For stronger spice oils - such as basil, marjoram, oregano,
or thyme dip a toothpick in a bottle of essential oil and
stir it in the recipe after cooking. It is an excellent
way to flavor food.
Imagine, only 2 drops of an essential oil is equivalent to
a full bottle (2oz size) of dried herbs.
• For a recipe that serves 6-10 people, add 1 or 2 drops
of a lighter essential oil, such as citrus oils like lemon
and orange, stir in just before serving, so the oil
does not evaporate.
• Essential oils used in recipes: Add the essential oil
right before serving. The heat will evaporate essential oils.
With a few oils that are too strong - such as basil,
oregano, and rosemary - simmering will produce
a wonderfully subtle bouquet that is out
of this world.
• Only use cookware you love and trust.
Stainless steel - pots and pans that will last you a lifetime!
Cook without oil or water - food will not burn!
And dishwashing is a breeze.
• Which oils are safe to use for cooking?
Rule Number 1: Only use therapeutic-grade
essential oils. Remember if the herb is used is cooking the
essential oil may also be used.
Cooking With Essential Oils
• Salad dressings or salad oils: Lemon, lavender,
rosemary, or peppermint in cold pressed oils
such as Olive or walnut
• Meat and sauces: Basil, marjoram, oregano, or thyme.
• Cakes, frosting, puddings, fruit pies: Lemon, orange,
or peppermint.
• Herbal teas: Lavender, orange, lemon, peppermint.
• Cool refreshing drinks: Lemon, orange, or peppermint
added to a pitcher of cold water.
• Flavored honey lavender, basil, orange or lemon.
(Warm honeys until it becomes a thin liquid; then add the oil.)
Enjoy experimenting with Essential Oils everyday!!
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